Commercial Grade. Kills bacteria and germs. One case comes with four 1-gallon containers of commercial dishwasher chlorine. (4-bottles per case). Intended for use in low commercial dishwashers with water temperature above 120 degrees Fahrenheit.
Shipped as a concentrate, each bottle is diluted with water to make 5-gallons of powerful low-temp chlorine (Pail is not included). Simply pour concentrate into empty 5-gallon pail. Fill pail with water. Apply label and ready for use.
Directions: To ensure proper sanitizing, free chlorine levels of approximately 50-100 ppm is required at dishwasher machine water. Test point-of-use water at dishwasher machine with chlorine test strips and adjust machine dosage accordingly. To further increase chlorine levels, add more low temp chlorine to five gallon pail from using additional gallon of chlorine.
Warning: Read and understand the Safety Data Sheet (SDS). The SDS provides description of hazards, precautions, personal protective equipment, first aid, 24-Hour emergency contact, storage data and handling procedures.